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Seared garlic butter steak strips served with tender-crisp sautéed broccoli and asparagus for a flavorful low-carb meal.
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“Steakhouse-Style” Garlic Butter Steak & Veggies

Juicy steak strips sautéed in garlic butter alongside fresh asparagus or broccoli for a hearty low-carb meal.
Course Main Course
Cuisine American
Keyword beef, low carb meals, quick dinners, steak
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1 lb steak strips
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 2 cups asparagus or broccoli florets
  • Salt and pepper

Instructions

  • Melt butter in skillet, cook steak strips, remove once browned.
  • Sauté veggies and garlic until tender-crisp.
  • Return steak, season well, heat briefly, serve immediately. Use non-plastic cooking tools for better heat resistance and safety.