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Oven-roasted salmon fillets with lemon slices and asparagus on a sheet pan, lightly seasoned and cooked to perfection.
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“One-Pan Wonder” Salmon & Asparagus Roast

Simple oven-roasted salmon fillets with asparagus, lemon, garlic, and olive oil—one-pan easy clean-up.
Course Main Course
Cuisine American
Keyword low carb meals, one pan, quick dinners, salmon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 2 –4 salmon fillets
  • 1 bunch asparagus ends trimmed
  • 1 lemon sliced
  • 2 tbsp olive oil
  • Salt pepper, garlic powder

Instructions

  • Preheat oven to 425°F (220°C).
  • Arrange salmon and asparagus on high-quality sheet pans. Drizzle olive oil, season generously.
  • Bake 15–20 min until cooked and tender.