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Savory egg roll skillet with ground pork, shredded cabbage, and carrots sautéed in sesame oil for a quick low-carb dinner.
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“I-Can’t-Believe-It’s-Low-Carb” Egg Roll Skillet

A skillet version of egg rolls featuring ground pork or chicken, cabbage, garlic, sesame, and coconut aminos.
Course Main Course
Cuisine Asian
Keyword low carb meals, quick dinners, stir-fry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 lb ground pork or chicken
  • 4 cups shredded cabbage
  • Optional: ½ carrot shredded (omit/reduce for fewer carbs)
  • 2 cloves garlic minced
  • 2 tbsp coconut aminos
  • 1 tsp sesame oil

Instructions

  • Brown meat in skillet, add garlic and sauté briefly.
  • Add cabbage, optional carrot, coconut aminos, sesame oil.
  • Cook until veggies soften, stirring often. Serve in a traditional rice bowl for extra charm.